Grenache-habanero jelly: who'da thunk it?
Our friend Monica, that's who! Once she tasted the wine, she dreamed up this delicate yet flavorful jelly, which she made in her certified kitchen. The stuff carries all the fruity goodness of our Grenache--with the slightest extra kick of habanero. Layer it with cheese and serve with salami for an elegant yet homey holiday appetizer. Buy victuals here.