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The fruit for this Grenache was harvested on Labor Day 2015 from a family-owned vineyard in Plymouth, a small town in the Shenandoah Valley region of the Sierra Foothills, California. The soil is red clay, indicating high iron content. The sun is strong, ripening the fruit quickly. The resulting wine is a brilliant ruby color with notes of candied cranberry and cinnamon.
This first vintage of  s i r s e e   wine is not for sale. Instead, we are asking that you donate to a select charity here. Follow the easy steps, and we'll save a bottle for you!

Varietal: 100% Grenache
Harvested: September 7th, 2015
Bottled: August 23rd, 2016
Fermentation: 10% New French Oak
pH: 3.47
TA: 5.3 g/L
Alcohol: 14.1%
Production: 30 cases